Recipe of Speedy Leafy Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leafy salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leafy Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Leafy Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have leafy salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leafy Salad:

1. Take 1 cup red/ green amaranth leaves (chawli) chopped
2. Prepare 1 cup lettuce leaves chopped
3. Prepare 1/2 cup dill /shepu leaves chopped
4. Take 1 orange segments
5. Prepare 1 small cucumber
6. Get 1/4 cup yellow bell pepper chopped
7. Take For creamy dressing:
8. Take 1 cup whisked fresh curd
9. Take 1 tsp red chilli flakes
10. Make ready 1 tbsp honey
11. Prepare to taste Salt & freshly crushed black pepper powder

Instructions to make Leafy Salad:

1. Wash & pat dry all veggies. Chopped amaranth leaves, dill leaves. Tear lettuce leaves with hand to small pieces Peel and chopped cucumber, orange. Chopped yellow bell pepper.
2. In mixing bowl add whisk curd,red chilli flakes,honey salt & pepper. Mix well.
3. In another mixing bowl add chopped leafy greens, cucumber and yellow bell pepper. Mix well. Add orange pieces.
4. Pour curd dressing. Toss well. Chill in refrigerator.
5. Serve/ Relish Delicious Chilled Leafy Salad.

So that’s going to wrap this up for this exceptional food leafy salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!