Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stem ginger cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stem Ginger Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stem Ginger Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stem Ginger Cookies:
- Prepare 120 g dairy free spread melted
- Take 2 tbsp honey or maple syrup
- Take 1 tsp baking powder
- Prepare 120 g brown sugar
- Get 120 g gluten free plain flour
- Take 180 g gluten free oats
- Take 1 tbsp stem ginger chopped
Steps to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that’s going to wrap it up with this exceptional food stem ginger cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
