Recipe of Any-night-of-the-week Bulgarian Yogurt Soup (Tarator)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bulgarian yogurt soup (tarator). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bulgarian Yogurt Soup (Tarator) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bulgarian Yogurt Soup (Tarator) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bulgarian yogurt soup (tarator) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgarian Yogurt Soup (Tarator):

1. Get 500 grams Natural Yogurt
2. Take 1 Cucumber
3. Make ready 1/2 bunch Dill
4. Make ready 4 clove Garlic
5. Get 1 1/2 tbsp Olive or sunflower oil
6. Get 1 cup Cold water
7. Make ready Salt

Steps to make Bulgarian Yogurt Soup (Tarator):

1. Peel the cucumber and grate it into a large bowl.Peel and crush the garlic cloves in the bowl. Chop the dill and add to the bowl as well. Season with the olive oil and salt to taste.
2. Shake the pot of yogurt before opening it as you are making a cocktail out of it and pour it into the bowl.
3. Stir the mixture well with a fork.
4. Stir in the cup of cold water until mixed and refrigerate for about 15 to 20 min.
5. Enjoy! :)

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