Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sprinkle cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sprinkle Cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sprinkle Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sprinkle Cupcakes:
- Take For the cupcakes:
- Make ready 150 g dairy free spread
- Prepare 150 g caster sugar
- Take 3 eggs
- Prepare 150 g gluten free self raising flour
- Prepare For the frosting:
- Take 150 g dairy free spread
- Make ready 300 g icing sugar
- Take 1 tablespoon sprinkles (double check they are gluten free)
Instructions to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that is going to wrap it up with this exceptional food sprinkle cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
