Easiest Way to Make Any-night-of-the-week Pistachio Shortbread

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pistachio shortbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pistachio Shortbread is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pistachio Shortbread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Shortbread:

1. Get 200 g gluten and dairy free plain flour
2. Get 2 tablespoons ground rice or polenta
3. Prepare 170 g dairy free spread
4. Get 100 g caster sugar
5. Take 2 teaspoons water
6. Make ready 2 teaspoons granulated sugar
7. Prepare 50 g pistachios chopped
8. Make ready 150 g dairy free dark chocolate melted

Steps to make Pistachio Shortbread:

1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that is going to wrap it up with this exceptional food pistachio shortbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!