Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breakfast pesto flatbreads. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Pesto Flatbreads is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Breakfast Pesto Flatbreads is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Get 2 gluten free flatbreads or pitta breads
- Take 2 tsps dairy free pesto (see recipe)
- Prepare 2 eggs
- Make ready handful rocket
- Make ready 8 cherry tomatoes halved
- Get 2 tbsps dairy free cheese shavings
- Prepare salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that’s going to wrap it up with this special food breakfast pesto flatbreads recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
