Recipe of Super Quick Homemade Mexi-Cali grilled fish tacos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexi-cali grilled fish tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexi-Cali grilled fish tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mexi-Cali grilled fish tacos is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexi-Cali grilled fish tacos:

1. Make ready McCormick grillmates Mexican fiesta seasoning/marinade
2. Make ready filets of cod, mahi mahi, or tilapia
3. Prepare lime
4. Get avocado
5. Get Cabbage shredded
6. Get carrot shredded
7. Take Red onion diced
8. Get Cilantro
9. Take Mrs dash marinade or any light dressing
10. Make ready Corn tortillas
11. Get Sour cream
12. Take Hot sauce
13. Make ready Shredded cheddar cheese
14. Take Cotija cheese crumbled

Steps to make Mexi-Cali grilled fish tacos:

1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

So that is going to wrap it up with this special food mexi-cali grilled fish tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!