Steps to Prepare Favorite Peanut Butter Cheesecake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Peanut Butter Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Peanut Butter Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:

1. Take For the base:
2. Prepare 200 g gluten free digestive biscuits crushed
3. Prepare 100 g dairy free spread melted
4. Make ready For the middle layer:
5. Prepare 225 g dairy free cream cheese
6. Take 110 g icing sugar
7. Make ready 180 g dairy free whipping cream
8. Prepare 190 g smooth peanut butter
9. Get For the topping:
10. Make ready 120 g dairy free whipping cream
11. Take 1 tbsp dairy free dark chocolate chopped

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Steps to make Peanut Butter Cheesecake:

1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

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