Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hadock fishcake & avocado salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hadock fishcake & avocado Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hadock fishcake & avocado Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hadock fishcake & avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hadock fishcake & avocado Salad:
- Get 1 Hadock fishcake
- Take 1/2 sliced avocado
- Get 1/4 sliced yellow pepper
- Get 2 sliced radish
- Make ready fresh dill
- Prepare lemon juice
- Prepare pinch salt and pepper
- Take tsp honey
- Make ready 1/4 choped cucumber
- Make ready 1/2 bag mixed salad leaves
Steps to make Hadock fishcake & avocado Salad:
- Put your fishcake in the oven. Takes about 15 mins
- Chop all your veggies and mix them with the salad leaves
- Squeeze some lemon over salad add some honey, fresh dill, salt & pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner.
So that’s going to wrap it up for this special food hadock fishcake & avocado salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
