13/07/2020 03:10

Recipe of Perfect Kisir (bulgur wheat salad)

by Sophia Walsh

Kisir (bulgur wheat salad)
Kisir (bulgur wheat salad)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kisir (bulgur wheat salad). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kisir (bulgur wheat salad) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kisir (bulgur wheat salad) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kisir (bulgur wheat salad):
  1. Prepare 2 cups bulgur
  2. Get 3 cups salgam suyu (hot turnip juice)
  3. Take juice of 4 lemon
  4. Get 2 bunch green onions
  5. Get Lots of pickled cucumber
  6. Get to taste Salt
  7. Make ready 1 bunch chopped dill
  8. Take 1 bunch parsley
  9. Prepare 1/2 cup Olive oil
  10. Get 1/2 bunch fresh mint
Instructions to make Kisir (bulgur wheat salad):
  1. Pour boulgur wheat into a pan
  2. Add 3 cups of salgam juice
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
  4. Here is the bulgur, getting ready
  5. Prepare other ingredients, chop them
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
  7. Add lemon juice, oil, salt
  8. Here it is. After all mixed
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

So that’s going to wrap this up for this exceptional food kisir (bulgur wheat salad) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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