Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys coffee creamer your way, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vickys coffee creamer your way, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free:
- Take 400 ml full fat coconut milk
- Get 480 ml almond milk
- Get 2 tbsp sweetener of choice eg sugar, maple syrup
- Take 1/2 tsp vanilla extract
- Make ready 1/4 tsp optional flavouring eg cinnamon, peppermint, cocoa, cardamom…
Instructions to make Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free:
- Combine all ingredients in a mason jar and shake together
- Transfer to a lidded jug and keep in the fridge for 2 - 3 weeks
- If you use any optional spice the flavour will intensify as it sits so don't go overboard, especially if you love cinnamon like me, 1/4 is enough, trust me!
So that’s going to wrap it up for this exceptional food vickys coffee creamer your way, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
