Easiest Way to Prepare Quick Keto Creamy Egg Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto creamy egg salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Creamy Egg Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Keto Creamy Egg Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Keto Creamy Egg Salad:

1. Prepare 4 Egg (200g)
2. Make ready 2 baby cucumber Cucumber (300g)
3. Make ready 1 large Pickles (135g)
4. Prepare 1 tsp Dijon Mustard (5g)
5. Prepare 1 cup chopped Celery (100g)
6. Take 2 medium stalk Green Onion (30g)
7. Take 1/4 cup Mayonnaise (59g)
8. Get optional - to taste Salt (0g)
9. Take optional - to taste Black Pepper (0g)
10. Get optional - 1/8 tsp Cayenne Pepper (0g)
11. Get optional - 1 tbsp Dill (1g)
12. Get optional - 1 TBSP chopped jalepeno
13. Take optional - 2 TBSP chopped red cabbage

Instructions to make Keto Creamy Egg Salad:

1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that’s going to wrap this up for this exceptional food keto creamy egg salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!