Recipe of Favorite Apple Crumble Cheesecake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple crumble cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Crumble Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Apple Crumble Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Get For the base:
2. Make ready 100 g dairy free spread, melted
3. Make ready 200 g gluten free digestive biscuits, crushed
4. Take For the filling:
5. Take 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Prepare 450 g dairy free cream cheese
7. Take 200 g caster sugar
8. Prepare 1.5 tablespoons gluten free plain flour
9. Prepare 2 eggs, separated
10. Take 1 teaspoons ground cinnamon
11. Get 1/2 teaspoon mixed spice
12. Prepare For the topping:
13. Take 30 g gluten free plain flour
14. Make ready 25 g gluten free oats
15. Make ready 45 g brown sugar
16. Prepare 1 teaspoon ground cinnamon
17. Take 2 tablespoons dairy free spread

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

So that’s going to wrap it up with this special food apple crumble cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!