How to Prepare Award-winning Sophie's easy lasagne cups

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sophie's easy lasagne cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sophie's easy lasagne cups is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sophie's easy lasagne cups is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's easy lasagne cups:

1. Take Mince
2. Prepare 450 grams minced beef
3. Take 1 can chopped tomatoes
4. Make ready 2 tbsp tomato puree
5. Prepare 3 tsp garlic puree
6. Make ready 1/2 cup browned onions
7. Prepare 1/4 cup chopped, fried chorizo
8. Prepare 2 tsp Worcester sauce
9. Make ready 1 tsp paprika
10. Prepare White sauce
11. Make ready 1 stock cube
12. Prepare 80 grams butter
13. Get 1 tbsp flour
14. Take 500 ml milk
15. Prepare 1/2 tsp ground nutmeg
16. Make ready 80 grams mature grated cheese, such as cheddar.
17. Get other parts
18. Take 1 spring roll wrapper per cup
19. Get 60 grams mature grated cheese, such as cheddar.

Instructions to make Sophie's easy lasagne cups:

1. Preheat the oven to 190°C.
2. Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.
3. In a saucepan, cube your butter and melt it.
4. Crumble your stock cube into your flour.
5. Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.
6. Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.
7. Repeat this with all your milk.
8. Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.
9. Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.
10. Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.
11. Place a spoonful of your meat mixture into the bottom of the tray.
12. Top it with a spoonful of your white sauce mixture.
13. Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.
14. Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
15. Enjoy!

So that’s going to wrap it up with this special food sophie's easy lasagne cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!