Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel apple crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caramel Apple Crumble is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Caramel Apple Crumble is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Crumble:
- Take For the fruit:
- Take 300 g apples peeled, cored and diced
- Take 3 tablespoons dairy free caramel sauce
- Prepare For the topping:
- Take 6 tablespoons gluten free flour
- Take 40 g gluten free oats
- Prepare 2 tablespoons brown sugar
- Make ready 40 g dairy free spread
- Take 1 teaspoon cinnamon
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
So that’s going to wrap this up for this exceptional food caramel apple crumble recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
