Easiest Way to Make Favorite Simple Oven Baked Spinach Lasagna
by Scott Barton
Simple Oven Baked Spinach Lasagna
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple oven baked spinach lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Oven Baked Spinach Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simple Oven Baked Spinach Lasagna is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook simple oven baked spinach lasagna using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Oven Baked Spinach Lasagna:
Take 750 grams. Ricotta Cheese
Get 5 tablespoons Olive Oil
Get 2 Garlic cloves diced
Make ready 3 cups shredded Mozzarella
Take 400 grams Spinach
Prepare 1 medium size Egg
Prepare 2 tablespoons Lemon juice
Prepare 1 teaspoon Salt
Take 1 teaspoon Pepper
Make ready 2 packaged of Lasagna noodles
Get Nutmeg (optional)
Prepare 2 tablespoons Oregano
Instructions to make Simple Oven Baked Spinach Lasagna:
Wash Spinach, drain and set aside.
In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside.
In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften.
Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted.
Add the Spinach into the ricotta mix.
I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size.
In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂
Then add the ricotta mix.
Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂
So that is going to wrap it up with this exceptional food simple oven baked spinach lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!