Easiest Way to Prepare Super Quick Homemade Mexican/salsa cube steak

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mexican/salsa cube steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican/salsa cube steak is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mexican/salsa cube steak is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mexican/salsa cube steak:

1. Take tenderized Cube steak
2. Make ready salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
3. Make ready Cheddar Colby cheese shredded or sliced
4. Get Oil. Any kind
5. Take Kosher salt
6. Get Pepper

Steps to make Mexican/salsa cube steak:

1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
3. Heat your frying pan. No oil. Not yet.
4. Generously salt and pepper both sides.
5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
8. Cover.
9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁

So that is going to wrap it up for this exceptional food mexican/salsa cube steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!