How to Prepare Perfect Bananas Foster Bread Pudding

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bananas foster bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bananas Foster Bread Pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bananas Foster Bread Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bananas Foster Bread Pudding:

1. Get 1/2 cup Butter, Softened
2. Prepare 1 1/2 cup Brown Sugar, Packed
3. Get 3 each Eggs
4. Make ready 1 cup Sour Cream
5. Take 1 cup Half & Half
6. Make ready 1 1/2 cup Milk
7. Get 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
8. Prepare 2 tsp Cinnamon
9. Prepare 1 dash Vanilla Extract
10. Prepare 6 each Bananas, Sliced
11. Make ready 1 lb French Bread, cubed

Steps to make Bananas Foster Bread Pudding:

1. Preheat oven to 325°F.
2. Cream together butter and brown sugar.
3. Add eggs one at a time until fully incorporated.
4. Add cinnamon and vanilla.
5. Add sour cream, half & half, milk, and rum until fully blended.
6. Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
7. Pour mixture into greased 9 x 13 baking dish.
8. Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
9. Allow to cool for at least 20 minutes before cutting.

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