How to Make Ultimate Steamed Kerala Banana Dessert

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed kerala banana dessert. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed Kerala Banana Dessert is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Kerala Banana Dessert is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Kerala Banana Dessert:

1. Make ready 2 large or 3 medium Kerala Banana (Nenthrapazham)
2. Take 2 large pcs of jaggery
3. Take 1/2 tsp elaichi powder (optional)
4. Get 2 tsp ghee

Instructions to make Steamed Kerala Banana Dessert:

1. Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
2. Steam the bananas till soft using a steamer or idli-maker.
3. Let it cool for 2 minutes. Peel off the skin and cut into round discs.
4. In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
5. Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
6. Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
7. Enjoy this delicious healthy snack, which is especially good for kids….!😋

So that is going to wrap this up for this exceptional food steamed kerala banana dessert recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!