Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dil leaves and cheese dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dil leaves and cheese dip is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dil leaves and cheese dip is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dil leaves and cheese dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dil leaves and cheese dip:
- Make ready 2 tbsp cream cheese softened
- Take 1/2 Tbsp Mayonnaise
- Make ready 1/4 cup sour cream
- Get 1 tsp dried parsley
- Make ready 1/8 teaspoon garlic powder
- Prepare to taste salt
- Take 2 Very finely chopped onions
- Make ready 1 pinch ground black pepper
- Make ready 1 medium cucumber grated
- Prepare 2 tsp dill leaves
Steps to make Dil leaves and cheese dip:
- Place cream cheese, mayonnaise, and sour cream in a medium bowl. Beat with an electric mixer until creamy.
- Stir in parsley, garlic powder, salt, Chopped onion and ground black pepper.
- Stir in grated cucumbers and dill - Serve chilled with salasa or any other chips of your choice as starters in your parties.
So that’s going to wrap this up for this special food dil leaves and cheese dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
