How to Make Homemade Banana and Raisin Bread Pudding

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana and raisin bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana and Raisin Bread Pudding is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana and Raisin Bread Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Raisin Bread Pudding:

1. Get 325 g bread, diced
2. Take 4 ripe bananas, mashed
3. Get 1 tbsp sugar
4. Take 3 eggs, beaten
5. Take 1 tbsp sesame seeds
6. Make ready 250 ml milk
7. Prepare 1 tbsp yoghurt
8. Prepare 1 tsp cinnamon
9. Get 2 tsp vanilla extract
10. Get 100 g raisins

Steps to make Banana and Raisin Bread Pudding:

1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
2. Mash the bananas, with a spoon of sugar.
3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
4. Mix in the bread with the banana mixture and allow to sit for 10min.
5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes.

So that’s going to wrap this up with this exceptional food banana and raisin bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!