Steps to Prepare Homemade Salmon Wellington

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon wellington. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Wellington is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon Wellington is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon wellington using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Wellington:

1. Make ready 300 grams Salmon fillet
2. Prepare 1/2 Cucumber
3. Make ready 1 tbsp Mustard paste
4. Take 1 tsp Honey
5. Get 1/2 tsp Wine vinegar
6. Prepare 1 tbsp Dill
7. Get 300 grams Frozen pie crust
8. Make ready 1 Egg yolk
9. Make ready 1 tbsp Milk

Steps to make Salmon Wellington:

1. Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
2. Cut the salmon into two pieces by slicing it sideways.
3. Combine the egg yolk and milk.
4. Combine the mustard, honey, vinegar, and dill in a bowl.
5. Mix the sauce from Step 4 with the cucumber slices.
6. Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
7. Cut the pie crust to match the size of the salmon and wrap it around.
8. Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.

So that’s going to wrap it up with this exceptional food salmon wellington recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!