Recipe of Quick Banana Rava Kesari | Banana Semolina Saffron Pudding

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana rava kesari | banana semolina saffron pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Banana Semolina Saffron Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Banana Semolina Saffron Pudding is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:

1. Take 1 1/2 Cup Semolina
2. Take 2 Ripe Bananas (Mashed)
3. Make ready 1 Cup Sugar
4. Prepare 1/2 Cup Pure Ghee/Clarified Butter
5. Prepare 4 1/2 Cup Water
6. Make ready 10 Saffron strands
7. Prepare 1/2 Tsp Yellow color
8. Make ready 10 Cashews (Chopped & Halved)
9. Make ready 10 Raisins

Steps to make Banana Rava Kesari | Banana Semolina Saffron Pudding:

1. Mash the Banana with the help of a fork or potato masher. Set aside.
2. Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
3. Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
4. Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
5. Garnish with halved Cashews. - Serve warm. Enjoy!

So that is going to wrap it up with this special food banana rava kesari | banana semolina saffron pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!