23/09/2020 10:31

Recipe of Homemade Banana Pudding Ice-cream

by Henry McCarthy

Banana Pudding Ice-cream
Banana Pudding Ice-cream

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana pudding ice-cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Pudding Ice-cream is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banana Pudding Ice-cream is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banana pudding ice-cream using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Ice-cream:
  1. Take 250 ml full fat milk
  2. Make ready 2 tbsp vanilla custard powder
  3. Take 2 tbsp Sugar
  4. Prepare 100 ml cold condensed milk
  5. Make ready 4 digestive biscuits
  6. Get 1 medium ripe bananas cold - mashed
  7. Get 1 medium ripe bananas sliced
  8. Get 200 ml whipping Cream (cold)
Steps to make Banana Pudding Ice-cream:
  1. Add 3 tbsp milk from 250ml milk to 2 tbsp vanilla custard powder. make a paste
  2. Boil remaining milk
  3. Add 2 tbsp sugar and custard powder paste
  4. Keep stirring on low flame until it thickens
  5. Allow to cool completely. refrigerate for 1 hour
  6. In a bowl, add condensed milk and whipping cream. It's best to use whipping cream while making ice-creams, this will give ice-creams rich creamy texture like store brought
  7. Blend well to form smooth peaks
  8. Add prepared custard and blend well
  9. Add mashed bananas and blend well to form smooth peaks'
  10. Grind digestive biscuits to fine crumbs and keep it aside
  11. Pour the prepared icecream in chilled container and level evenly
  12. Place sliced bananas on top
  13. Sprinkle digestive crumbs generously on top
  14. Cover with cling wrap and close tightly with lid. Freeze for 6-7 hours
  15. Take the ice-cream out, thaw for 3-4 minutes, scoop out the ice-cream in serving bowls
  16. Serve cold

So that’s going to wrap this up for this special food banana pudding ice-cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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