How to Make Super Quick Homemade Banana pudding poke cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana pudding poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana pudding poke cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana pudding poke cake is something that I’ve loved my whole life.

Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. A moist, yummy cake that tastes just like banana pudding!

To begin with this particular recipe, we have to first prepare a few components. You can have banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana pudding poke cake:

1. Take 1 box yellow cake
2. Get 2 packages instant banana pudding mix
3. Take 20 each vanilla wafers
4. Get 8 oz whipped topping
5. Take 2 each bananas

The flavors of banana cream pie come together in this easy and delicious poke cake! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding.

Instructions to make Banana pudding poke cake:

1. bake cake as directed in 9x13" pan
2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
4. pour over cake, spread with back of spoon being sure to push into holes.
5. refrigerate cake until completely cooled.
6. slice bananas over pudding top and then spread whipped topping
7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding. This delicious banana pudding poke cake recipe is quick and easy and perfect for a potluck. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone.

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