Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican shredded pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mexican Shredded Pork is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Shredded Pork:
- Prepare 2 lb pork tenderloin
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 2 tsp cumin
- Get 1 tsp oregano
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1 tbsp lemon juice
- Prepare 3 tbsp salsa verde
- Make ready 1/3 cup water
Instructions to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that is going to wrap it up for this special food mexican shredded pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
