Recipe of Homemade Homemade Banana Pudding

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade banana pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Banana Pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Banana Pudding is something that I’ve loved my whole life.

This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Layered with bananas and sweet vanilla wafer cookies. I am a BIG banana-pudding lover and I really enjoyed this receipe. This receipe was so much easier.

To get started with this particular recipe, we must prepare a few components. You can cook homemade banana pudding using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Banana Pudding:

1. Get 2 cup milk
2. Take 2 tbsp flour
3. Get 2 tbsp cornstarch
4. Get 1 pinch salt
5. Make ready 6 large ripe bananas
6. Take 1 box vanilla wafers
7. Prepare 3 eggs (separated)
8. Make ready 1 vanilla wafer crust (optional)
9. Take 1 cup sugar
10. Make ready 1 tsp vanilla extract
11. Prepare 1 stick butter

Plus, it's the Tennessee State dessert. If you've got the time, our classic vanilla pudding How long does banana pudding keep? Kept in an airtight container in the fridge, banana pudding. Homemade banana pudding made from scratch, with cooked custard, bananas, and Nilla Vanilla Wafers.

Instructions to make Homemade Banana Pudding:

1. combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
2. stir constantly to avoid scorching
3. once the pudding thickens add egg yolks from separated eggs
4. stir until the pudding gets a little thicker then remove from heat
5. stir in vanilla extract and butter and let cool
6. cut a few bananas and layer it in the vanilla wafer crust
7. pour half of the pudding on top of bananas
8. layer vanilla wafers and bananas on top of pudding
9. pour the remaining pudding on that layer
10. top with more vanilla wafers (crushed or whole)
11. refridge the banana pudding for about 4 hours then serve

Kept in an airtight container in the fridge, banana pudding. Homemade banana pudding made from scratch, with cooked custard, bananas, and Nilla Vanilla Wafers. Banana pudding is at the top of my list of favorite classic Southern desserts. Easy, old-fashioned Banana Pudding, made from scratch with layers of homemade vanilla pudding, Nilla wafers, sliced bananas, and whipped cream. This Homemade Banana Pudding recipe is a classic Southern dessert made with layers of sliced fresh bananas, an easy homemade custard, Nilla wafers, and topped with a light and fluffy meringue!

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