Step-by-Step Guide to Prepare Homemade Banana Pudding Trifle Dessert

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana pudding trifle dessert. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Pudding Trifle Dessert is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Banana Pudding Trifle Dessert is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana pudding trifle dessert using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Trifle Dessert:

1. Prepare 2 packages Pepperidge Farm Chessman Cookies, crumbled
2. Prepare 6 Bananas, or more as needed
3. Prepare 2 cup Milk
4. Prepare 1 box French Vanilla instant Pudding (5oz size)
5. Take 8 oz Cream cheese, softened
6. Take 14 oz Can Sweetened Condensed Milk
7. Prepare 12 oz Container Whipped Topping, thawed

Steps to make Banana Pudding Trifle Dessert:

1. Combine milk and pudding mix in a bowl and mix well.
2. Combine cream cheese and condensed milk in a large bowl and mix until smooth.
3. Fold the whipped topping into the cream cheese mixture.
4. Add cream cheese mixture to pudding mixture and blend well.
5. Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.
6. Refrigerate for 4 hours or more and it's ready to serve.

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