Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:
- Get 375 grams unsalted whole cashew nuts
- Take 1 1/2 tbsp extra virgin olive oil
- Make ready 1 tbsp freshly chopped rosemary
- Get 1 tbsp freshly chopped thyme
- Take 1 tsp salt
- Take 1 freshly ground black pepper to taste
Steps to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil
- Toss all the ingredients together on the tray and spread out into an even layer
- Roast for 10 - 12 minutes until golden
- Shake and let cool on the tray then serve
- Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc
So that is going to wrap this up with this exceptional food vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
