Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bubble bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bubble Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bubble Bread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bubble bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bubble Bread:
- Get slightly rounded cup of all purpose flour
- Get slightly rounded cup of low gluten flour
- Make ready warm water
- Get salt
- Prepare sugar
- Make ready active dry yeast
- Make ready honey
- Prepare sourdough starter
Steps to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug.
- Combine 1 cup
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.
So that is going to wrap this up with this special food bubble bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
