Step-by-Step Guide to Prepare Award-winning Mike's Creamy Tatziki & Tips

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's creamy tatziki & tips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Creamy Tatziki & Tips is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Creamy Tatziki & Tips is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's creamy tatziki & tips using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Tatziki & Tips:

1. Take Tatziki Sauce
2. Get 16 oz Greek Yogurt
3. Make ready 2 large Cucumbers
4. Get 1/4 tsp White Pepper
5. Take 1 tbsp Fresh Dill
6. Prepare 1/2 medium Juiced Lemon Or 1 Tablespoon
7. Make ready 1/2 tbsp Sea Salt [for draining cucumbers]
8. Make ready 1 tbsp Garlic Puree
9. Make ready 1 Cheesecloth
10. Get 1 Strainer

Instructions to make Mike's Creamy Tatziki & Tips:

1. You definitely want for this sauce to be thick so, it's important to follow these important tips below. :-)
2. Place yogurt and / or sour cream in a strainer and allow the fluids to run out of both. Do this for about an hour or until it's reached a consistency you prefer.
3. Peel cucumbers and hollow out all of the seeds with a spoon. Discard them. Place cucumbers in a food processor and shred them. Or, hand shread. Take a 1/2 tablespoon of sea salt and pour it into the cucumbers. Mix well.
4. Wrap shredded cucumbers and sea salt inside of a cheesecloth and squeeze out all the fluids that you possibly can by hand. Repeat this step until there is no more fluid remaining. Do not rinse cucumbers but know you shouldn't add salt to this recipe.
5. Puree your garlic in a garlic plate.
6. Mix everything in the Tatziki Sauce section together and chill. Know that this sauce is exponentially better the following day or just with an hour chill time in the fridge.

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