Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honeycomb tiffin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honeycomb Tiffin is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Honeycomb Tiffin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook honeycomb tiffin using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honeycomb Tiffin:
- Prepare For the tiffin:
- Take 200 g dairy free dark chocolate
- Make ready 100 g dairy free spread
- Make ready 1 tablespoon maple syrup
- Take 125 g gluten free digestive biscuits
- Make ready For the topping:
- Make ready 100 g honeycomb
- Prepare 200 g dairy free dark chocolate
Instructions to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that’s going to wrap this up for this special food honeycomb tiffin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
