Easiest Way to Make Favorite Banana Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basically banana pudding's cool older sister. From Quick & Tasty Banana Pudding recipes to Banana Pudding Pie recipes, these twists on our favorite classic summer dessert will be the hit of the barbecue. See more ideas about banana pudding, banana pudding recipes, pudding recipes. Banana pudding is a delicious dessert, and this easy recipe using bananas, vanilla wafers, and instant.

Banana Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Banana Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding:

1. Prepare 40 gr all purpose flour
2. Prepare 1/4 tsp salt
3. Make ready 625 ml whole milk (1% or 2% will work)
4. Get 300 gr - 400 gr sweetened condensed milk
5. Get (Use 300 gr then taste it. Add some more to taste)
6. Get 2 large egg yolks, lightly beaten
7. Prepare 2 tsp vanilla extract
8. Prepare 3 large bananas, slices
9. Take 48 vanilla wafers (nilla wafers)
10. Prepare 4 large egg whites
11. Make ready 50 gr sugar

This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Layered with bananas and sweet vanilla wafer cookies. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate.

Instructions to make Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
3. Preheat the oven to 325°F.
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
5. Bake at 325° for 25 minutes or until golden.
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. Banana pudding is a simple Southern classic that has evolved into an all-American favorite. This recipe lightens up the traditional pudding by using low-fat milk, fat-free sweetened condensed milk. Don't settle for store-bought banana pudding with For Southern banana pudding, cook your own pudding on the stove.

So that’s going to wrap this up for this exceptional food banana pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!