How to Make Favorite Easy Pork Char Siu from a Ramen Noodle Bar

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy pork char siu from a ramen noodle bar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Pork Char Siu from a Ramen Noodle Bar is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Pork Char Siu from a Ramen Noodle Bar is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Take 600 grams Pork loin block
2. Take 1 thumbtip's worth Ginger
3. Make ready 100 ml ★Soy sauce
4. Take 200 ml ★Sake (or shochu)
5. Get 1 tbsp ★Sugar
6. Take 1 tbsp ★Mirin

Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Julienne the ginger. Combine with ★ condiments in a large pot.
2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
5. Turn the heat off and set aside to cool (you could also chill in the fridge).
6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

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