Recipe of Speedy Ramen-style Glass Noodle Soup for Dieters

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ramen-style glass noodle soup for dieters. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ramen-style Glass Noodle Soup for Dieters is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ramen-style Glass Noodle Soup for Dieters is something which I have loved my whole life.

A wide variety of ramen noodles soup options are available to you, such as instant, dried, and fresh. I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal dish. I had a huge box of ramen noodle soup I bought at one of those warehouse stores.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:

1. Get 50 grams Cellophane noodles
2. Take 200 grams Cabbage
3. Take 1/2 clove Garlic
4. Take 1 1/2 tbsp ★Chicken soup stock granules
5. Get 1 1/2 tbsp ★Soy sauce
6. Get 1 tsp ★Vinegar
7. Get 1 pinch ★Sugar
8. Prepare 1 Boiled egg
9. Make ready 3 slice Ham
10. Get 1 Vegetables you like
11. Make ready 1 dash Pepper

Ramen noodles may seem simple at first blush, but from Tokyo style ramen noodles to Hakata style ramen noodles, complexities about. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. Place the noodles, bouillon cubes, and water in a smal pot. Cook for just a minute or so, until the egg is cooked.

Instructions to make Ramen-style Glass Noodle Soup for Dieters:

1. Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
2. Core the cabbage and julienne.
3. Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
4. Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
5. Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
6. Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.

Place the noodles, bouillon cubes, and water in a smal pot. Cook for just a minute or so, until the egg is cooked. To make into a meal - add some left over. Work from Home Snack And, if you're not able to work from home, we're incredibly. Customize our Rice Ramen Noodle Soup Cups with your favorite toppings for a delicious, filling meal! by @jazzminkaita.

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