Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low calorie shirataki noodle tomato ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Shirataki Noodle Tomato Ramen is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Low Calorie Shirataki Noodle Tomato Ramen is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
Prepare 2 packs Shirataki noodles
Get 1 can ●Canned tomato
Get 400 ml ●Vegetable juice
Prepare 1 ●Black pepper
Make ready 1 ●Salt
Prepare 200 ml ●Water
Prepare 2 ●Soup stock cubes
Make ready 1/2 tsp Grated ginger
Prepare 1/2 tsp Grated garlic
Take 150 grams Ground chicken thigh meat
Get 1/2 Onion
Make ready 2 bunches Komatsuna
Prepare 1 dash Olive oil
Take 2 slice Sliced cheese
Steps to make Low Calorie Shirataki Noodle Tomato Ramen:
Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
So that’s going to wrap this up with this exceptional food low calorie shirataki noodle tomato ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!