Recipe of Favorite Ramen noodle salad (cold)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ramen noodle salad (cold). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ramen noodle salad (cold) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ramen noodle salad (cold) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle salad (cold):

1. Prepare 8 packages chicken ramen noodle packages
2. Prepare 1/2 large red pepper
3. Take 1/2 large yellow pepper
4. Prepare 1/2 large orange pepper
5. Make ready 3 Roma tomatoes
6. Get 1/2 lb ham
7. Get 1 medium sized cucumber
8. Take 16 oz Italian dressing

Instructions to make Ramen noodle salad (cold):

1. Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water.
2. Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl.
3. Place noodles in bowl with the veggies and ham and mix, separating the noodles.
4. Add two packets of the chicken seasoning and remix.
5. Add the 16oz bottle of Italian dressing and thoroughly remix.
6. You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like.

So that is going to wrap it up with this special food ramen noodle salad (cold) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!