How to Make Ultimate Cold Ramen Noodle Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold ramen noodle salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cold Ramen Noodle Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cold Ramen Noodle Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cold ramen noodle salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodle Salad:

1. Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Prepare Cucumber
3. Take Lettuce
4. Take 2 Eggs *cooked into thin omelet
5. Take Tomato
6. Take Roast Pork OR Ham
7. Get Hot Mustard *Japanese Mustard recommended
8. Take Sauce
9. Prepare 4 tablespoons Soy Sauce
10. Get 4 tablespoons Rice Vinegar
11. Prepare 2 tablespoons Sugar
12. Get 2 tablespoons Cold Water
13. Prepare 1/2 tablespoon Sesame Oil

Instructions to make Cold Ramen Noodle Salad:

1. Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
2. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
3. Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
4. Other Topping Suggestions: Thinly sliced Carrot, Capsicum, cooked Seafood, Chicken, Wakame, etc.

So that is going to wrap this up with this exceptional food cold ramen noodle salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!