Recipe of Ultimate Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Prepare 150 grams Tofu
2. Take 50 grams Ground pork
3. Get 5 cm Japanese leek
4. Make ready 1 bunch Komatsuna
5. Get 1 1/2 tsp ●Doubanjiang
6. Prepare 1 tsp ●Tianmianjiang
7. Get 1 tsp ●Douchi
8. Get 1 tsp ●Ra-yu
9. Get 1 tsp Shaoxing wine (or sake if unavailable)
10. Make ready 1 clove ●Garlic (grated)
11. Make ready 1 ●Ichimi spice
12. Make ready 400 ml ☆Hot water (or cold)
13. Get 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Take 1 tsp ☆ Soy sauce
15. Make ready 1 Sichuan pepper (powdered)
16. Take 1 bundle Chinese-style noodles

Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that’s going to wrap it up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!