How to Prepare Perfect Tomato Ramen using Shirataki Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato ramen using shirataki noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Ramen using Shirataki Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato Ramen using Shirataki Noodles is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:

1. Take 1 bag Shirataki noodles (blanched in boiling water and drained)
2. Make ready 2 Tomatoes (small)
3. Make ready 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
4. Prepare 1/4 Onion
5. Make ready 300 ml of juice + 200 ml water Vegetable juice + water
6. Prepare 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
7. Make ready 1 A. Salt
8. Take 1 A. Pepper
9. Get 1 A. Fish sauce
10. Make ready 4 tsp A. Chicken soup stock granules
11. Prepare 2 shakes A. ★Paprika powder
12. Make ready 2 shakes A. ★Chili powder
13. Make ready 5 shakes A. ★Krazy Salt
14. Prepare The ★ ingredients are optional:
15. Take 1 Easy melting cheese of your choice

Steps to make Tomato Ramen using Shirataki Noodles:

1. Slice the onion thinly against the grain (it will soften faster).
2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
6. Serve as much as you want to eat in a bowl, topped with cheese!

So that’s going to wrap this up with this exceptional food tomato ramen using shirataki noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!