Step-by-Step Guide to Prepare Award-winning Miso Ramen Noodles with Pork and Kimchi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miso ramen noodles with pork and kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Ramen Noodles with Pork and Kimchi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Miso Ramen Noodles with Pork and Kimchi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook miso ramen noodles with pork and kimchi using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen Noodles with Pork and Kimchi:

1. Prepare 50 grams Sliced pork chunks
2. Take 60 grams Cabbage
3. Take 30 grams Kimchi
4. Take 1/2 tsp Vegetable oil
5. Prepare 1 1/2 cm Grated ginger
6. Get 1 tbsp Miso
7. Make ready 1 tsp Soy sauce
8. Get 1/2 tsp Salt
9. Make ready 1 pinch Pepper
10. Prepare 300 ml Water
11. Make ready 1 tsp Chicken stock granules
12. Get 1 serving Chinese noodles (I used the wavy, crimped variety)

Instructions to make Miso Ramen Noodles with Pork and Kimchi:

1. Chop the cabbage into 1 cm pieces.
2. Cut the pork into bite-sized pieces.
3. Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink.
4. Add the cabbage and pepper cook further.
5. When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.
6. Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso.
7. Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!

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