Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-cal dandan noodles with fresh ramen noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Make ready 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
- Get 1/4 bunch Spinach
- Prepare 200 grams Pork mince
- Prepare 1/2 tbsp Vegetable oil
- Take 1 tsp ◎ Sugar
- Take 1 tbsp ◎ Shaoxing wine or sake
- Take 1 ◎ Pepper
- Take 1 tbsp ◎ Soy sauce
- Get 1 heaped tablespoon Tianmianjiang
- Make ready 1/2 tsp ◎ Doubanjiang
- Take 1 Toasted white sesame seeds
Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
- Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
- Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
- This one is miso based.
So that’s going to wrap it up with this exceptional food low-cal dandan noodles with fresh ramen noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
