Recipe of Favorite Salt Flavored Ramen Noodles in Jello

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt flavored ramen noodles in jello. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salt Flavored Ramen Noodles in Jello is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Salt Flavored Ramen Noodles in Jello is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salt flavored ramen noodles in jello using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salt Flavored Ramen Noodles in Jello:

1. Make ready 1 packages Sapporo Ichiban salt flavored ramen noodles
2. Take 4 slice Sliced ham
3. Prepare 4 to 5 Thin green onions
4. Make ready 1 to 1 1/2 grams Dried cut wakame seaweed
5. Get 2 to 3 tablespoons Canned whole corn
6. Take 6 to 8 Quail eggs
7. Take 8 to 10 grams ○ Powdered gelatin
8. Get 4 to 5 tablespoons ○ Water
9. Take 500 ml Hot water
10. Make ready 5 to 6 Cherry tomatoes

Steps to make Salt Flavored Ramen Noodles in Jello:

1. Soften the powdered gelatin in the water. Rehydrate the wakame seaweed.
2. Dice the ham into 1cm, and cut the rehydrated wakame seaweed to the same size as the ham. Cut the green onions into 1cm pieces.
3. Bring 500 ml of water to a boil. Add ramen noodles and cook while stirring for about 2.5 minutes. Turn off the heat, add the soup that came with the ramen and the softened gelatin from step 1, and mix.
4. When the gelatin has dissolved, add chopped ingredients from step 2, corn kernels, and mix well.
5. Pour into a mold (I used an angel cake tin). Put quail eggs in. When it has cooled, chill in the refrigerator until set.
6. To unmold the salad, warm the tin about 2/3 in hot water. Cover with a wet plate, hold both securely, invert and shake 2 to 3 times and the salad should unmold easily.
7. Sprinkle the top of the salad with the sesame seeds that come with the ramen noodles. Garnish with cherry tomatoes to taste.

So that is going to wrap it up with this exceptional food salt flavored ramen noodles in jello recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!