Recipe of Perfect Super Rich Abura-Soba!! (Ramen Noodles with Oil Based Sauce)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super rich abura-soba!! (ramen noodles with oil based sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Rich Abura-Soba!! (Ramen Noodles with Oil Based Sauce) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Super Rich Abura-Soba!! (Ramen Noodles with Oil Based Sauce) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook super rich abura-soba!! (ramen noodles with oil based sauce) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Rich Abura-Soba!! (Ramen Noodles with Oil Based Sauce):

1. Get 1 serving Chinese noodles (thick noodles)
2. Make ready 1 tbsp Soy sauce
3. Prepare 1 tbsp Oyster sauce
4. Prepare 1 tbsp Water
5. Get 1 tsp Vinegar
6. Take 1 tsp Sesame oil
7. Get 1 tsp Chicken fat or lard (or vegetable oil/sesame oil)
8. Make ready 1/2 tsp Wei Pa (or Chinese soup or chicken soup stock granules)
9. Prepare 1/2 tsp Sugar
10. Make ready 1/3 tsp Dashi stock granules
11. Make ready 1/3 tsp (If you have it) XO sauce

Instructions to make Super Rich Abura-Soba!! (Ramen Noodles with Oil Based Sauce):

1. Boil the noodles (it might be good to keep them a little firm).
2. Mix all if the ingredients together aside from the soba noodles to make the dressing.
3. Thoroughly drain the boiled noodles, and combine with the dressing from Step 2.
4. You should totally eat it covered in your favorite toppings!!
5. Please feel free to mix it with grated garlic or ginger, mayonnaise, layu chilli oil, pepper, or pickled red ginger etc; it's also good if you eat it while adding more vinegar!
6. This dish cools easily since it's made without soup. You can enjoy it all the way to the end if you heat it up in a rice bowl.

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