Recipe of Any-night-of-the-week Quick Ramen Noodles with Stir-Fried Vegetables

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick ramen noodles with stir-fried vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick Ramen Noodles with Stir-Fried Vegetables is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Quick Ramen Noodles with Stir-Fried Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quick ramen noodles with stir-fried vegetables using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Ramen Noodles with Stir-Fried Vegetables:

1. Take 4 servings Fresh ramen noodles (soy sauce flavor)
2. Make ready 1 tbsp Sesame oil
3. Prepare 400 grams Pork cut into strips
4. Make ready 150 grams Cabbage
5. Prepare 1 bag Bean sprouts
6. Get 50 grams Carrot
7. Prepare 2 tbsp ○ Sake
8. Prepare 1 1/2 tsp ○ Sugar
9. Prepare 2 tbsp ○ Soy sauce
10. Prepare 1 generous amount ○ Pepper
11. Get 1 tsp ○Doubanjiang
12. Take 2 Boiled eggs
13. Get 1 as much (to taste) Thin green onions or scallions

Instructions to make Quick Ramen Noodles with Stir-Fried Vegetables:

1. Chop the scallions and halve the boiled eggs.
2. Cut the carrot into thin strips, and chop the cabbage.
3. Heat the sesame oil in a pan and cook the pork. When the pork is no longer pink, add the carrots and cook further.
4. Season with the ○ marked ingredients then add the cabbage and bean sprouts. Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls.
5. Add the noodles to the bowls with soup. Top with the vegetables and sprinkle with the scallions. Done.

So that’s going to wrap it up with this special food quick ramen noodles with stir-fried vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!