Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quickles, quick pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quickles, quick pickles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Quickles, quick pickles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook quickles, quick pickles using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quickles, quick pickles:
- Take 8 small pickle cucumbers
- Make ready 1 quart pickle jar
- Make ready 3 1/2 cup vinegar
- Take 1 1/2 cup water
- Make ready 1/4 cup salt
- Get 2 tsp minced garlic
- Prepare 1/3 cup dill with stems
- Prepare 8 bay leaves
- Get 2 tsp dill with stems in jars
Steps to make Quickles, quick pickles:
- Add vinegar, water, garlic, and salt
- Add dill and bay leaves boil 15 minutes
- Slice the cucumbers put dill in jar fill the jar with cucumbers
- Pour the vinegar solution over the pickles up to the top. air bubbles and absorption will cause volume to lower. let cool with lid on it, when cool add to refrigerator and let sit for 1 week
- Enjoy
So that’s going to wrap this up for this exceptional food quickles, quick pickles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
