How to Prepare Homemade Tantan-spicy Ramen Noodles

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tantan-spicy ramen noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tantan-spicy Ramen Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tantan-spicy Ramen Noodles is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tantan-spicy Ramen Noodles:

1. Take 1 packages Thick Chinese-style Noodles (for tsukemen)
2. Take Soup Base:
3. Prepare 900 ml Water
4. Prepare 2 tbsp Chicken soup stock granules
5. Prepare 1 pinch Salt
6. Make ready 1 dash Umami seasoning
7. Take 1/2 tsp Soy sauce
8. Get 1 tbsp Cooking sake
9. Get 1/4 tsp Sesame oil
10. Make ready 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
11. Get Soup Ingredients:
12. Prepare 1 large clove Garlic
13. Prepare 2 Eggs
14. Make ready 100 grams Ground pork
15. Prepare 1 tsp Cooking sake (for the ground pork)
16. Make ready 1 tbsp Beaten eggs (for the ground pork)
17. Prepare 2 tbsp Hete-type chili pepper paste for making kimchi

Steps to make Tantan-spicy Ramen Noodles:

1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
4. Boil the noodles. (I use 4 minute noodles.)
5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

So that is going to wrap this up with this special food tantan-spicy ramen noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!