Steps to Make Super Quick Homemade Handmade Ramen Noodles

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, handmade ramen noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Handmade Ramen Noodles is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Handmade Ramen Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook handmade ramen noodles using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Handmade Ramen Noodles:

1. Make ready 250 grams Cake flour
2. Take 250 grams Bread flour
3. Take 250 grams Water
4. Prepare 5 grams Bicarbonate of soda
5. Get 6 grams Salt
6. Prepare 1 Cornstarch (for dusting)

Steps to make Handmade Ramen Noodles:

1. Mix the water, bicarbonate of soda and salt together. Mix the two flours together. Add the liquid to the flour, and mix well with your hands until crumbly. Let rest. When the dough sticks together when you squeeze some with your hands, form into a rough ball, put into a plastic bag and rest for 10 minutes.
2. Put the bag into another bag, close tightly and stomp on it with your feet until the dough is flat. Take the dough out, fold it over, put it back in the bags and stomp on it again until flat. Repeat this about 3 times. Close the bag airtight and leave the dough to rest for about 30 minutes.
3. Divide the dough into several pieces, roll out flat with a rolling pin, then pass through a pasta machine, foldering and rolling several times.
4. When the dough is smooth and silky, adjust the thickness setting on the pasta machine and roll the dough thinly.
5. Even out the length of the dough and cut it using the thin noodle setting on the pasta machine.
6. Dust well with the cornstarch, and leave to rest for 2 to 3 days in the refrigerator before using.

So that’s going to wrap this up with this special food handmade ramen noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!