Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lebanese cucumber and fennel salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lebanese cucumber and fennel salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lebanese cucumber and fennel salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Prepare 2 Fennel bulbs - thinly shaved
- Get 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Take 1 handful dill, coarsely chopped
- Make ready 2 large handfuls of Italian flat-leaf parsley, chopped
- Prepare 1 handful mint leaves, chopped
- Prepare 100 g feta, crumbled
- Take Juice of 2 lemons
- Take 3 tbsp olive oil
- Prepare 50 g pine nuts, toasted
Instructions to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
So that is going to wrap it up for this exceptional food lebanese cucumber and fennel salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
