Recipe of Super Quick Homemade Veggie Ramen Noodles

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggie ramen noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Ramen Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Veggie Ramen Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook veggie ramen noodles using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Ramen Noodles:

1. Prepare 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
2. Prepare 3 cups water
3. Take 1 egg
4. Get 1/2 package enoki mushrooms
5. Prepare 2 heads baby bok choy, washed, separated
6. Take 1 bunch cilantro/coriander, washed, roughly chopped

Instructions to make Veggie Ramen Noodles:

1. Pour water into a small pot. Bring to a boil.
2. Toss in bok choy and cook for a minute and a half.
3. Remove bok choy and place on a plate.
4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
5. Add ramen and cook for 2 minutes.
6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
8. Pour broth over noodles and enjoy immediately!

So that’s going to wrap it up for this exceptional food veggie ramen noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!